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Tag: recipes

The battle of the spicy vegetable condiments – Kimchi vs. Pikliz

Yesterday I realized that I had accidentally made the most blatantly pretentious fusion snack possible. As I got home with steaming bag of Korean takeaway food, my first instinct was to use the Korean fried chicken for some sort of sandwich. I quickly took stock of what was in the fridge and made a wrap […]

Read More The battle of the spicy vegetable condiments – Kimchi vs. Pikliz

Who am I, what am I, what am I doing here?

(Spoiler alert – this post will buck all the hard won knowledge I have gleaned in 4 years of blogging regarding what sparks a reader’s interest.  As a result, I’ll probably be able to count the actual views of this post on one hand.  So be it.)

Read More Who am I, what am I, what am I doing here?

The best “plain” rice you’ve ever had

Probably the biggest sin for a Caribbean cook is to make boring rice. Caribbean cooks have, of course, a number of rightly famous and delicious rice recipes (red beans and rice, dirty rice, congo beans and rice and, of course, the inimitable Haitian riz djondjon to name but a few). Their biggest “hidden talent”, in […]

Read More The best “plain” rice you’ve ever had
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