What follows are my personal, unscientific, non-triple blind tested observations on the effects of a plant-based diet on training for strength sports. Is it better, is it worse and, if so, why? Is it harder to stick to a vegan diet? What are the non-sports benefits? What is over-rated about a plant-based diet? What are the unexpected benefits of eating plant-based? How much cooler would eating plant-based be without certain vegans ruining it for everyone? Finally, faux-meat, a “faux pas”? Come with me as I meander into the cultural minefield that is VEGANISM…
*** Disclaimer: Gentle reader, know that your esteemed author is not, by most definitions, a vegan. However, to employ a hackneyed phrase, some of his best friends and favorite family members are down with that plant-based life so your intrepid scribe is well versed in the milieu. In fact, he rarely eats animal products himself, but when he does he likes to wear a velvet smoking jacket like the suave old dude in the Dos XXs ad. Seriously, though, I have gone through extended periods of eating only plant-based in the past 2 years, and even now when I do eat dairy, eggs or meat, it’s maybe twice a week.
- Plant-based diet for strength sports: Yeah, yeah, of course you can…there are veritable scads of vegan body-builders, powerlifters, strongmen, and cross-fitters who compete successfully. All high level competitors have to on top of their diet but I’d say that vegan competitors have to be even more dialed in to make sure they’re getting enough protein, B6, etc. Have I noticed a difference going from a conventional diet (albeit a healthy one) to a much reduced animal products diet? I can’t say hat I feel any better or worse. My lifts have gone down some from my all time PRs, but that’s probably more because I’m not training as seriously as I did in the past due to recent work constraints. Verdict: Doable, yes, laudable, I guess so, slightly more complex to track, yep and does it make me stronger or weaker, jury is still out.
- Is it hard to “go vegan”?: Somewhat, in my experience. Bear in mind, however, that I live in Northern Europe in what is essentially small town, albeit a very well-heeled one. I already cook a lot, so the fun part was coming up with wholesome plant-based menus that covered all the nutritional bases. I even discovered that I’m much better at plant based dishes than meat-based. Though it pains me to admit this, my meat game was/is relatively weak. So it takes effort and planning at first to go plant based at home. The real challenge is going out to eat. It’s limiting at the best of times in my town. There are a few vegan restaurants but mostly they suck, are overpriced and are populated by smug yet weirdly tense individuals. In big cities like Berlin, London, NYC and Toronto it’s much easier. Not to mention in places like Toronto or Boston, most of your fellow vegan restaurant goers will have recently blazed a big ol’ legal joint and are thus markedly more chill than in my town.
- General benefits of a plant-based diet: I am not convinced that 100 percent plant based diet is good for all people, all the time. I think the same applies to any dietary regime. People react to food differently. However, does vastly limiting your animal product intake have health benefits? From a common sense perspective, I’d have to say yes. More important that being stringently one diet or the other is the quality of the food you are stuffing your face with. Avoid processed foods and eat organic as much as possible and you’re going in the right direction. So the big biggest benefits I have noticed regarding a plant-based diet is that the raw materials are often cheaper, one is much less concerned with spoilage and for the most part I feel good, not lethargic, after eating plant-based or mostly plant-based meal. Also, if you source your products carefully, it’s good for the planet. The same can be said for animal products but it’s MUCH harder and more expensive to find local, organic animal products from sustainable agriculture.
- Plant-based – is it over-rated? In many ways, yes. It won’t make you into Superman overnight. If you had a crappy, processed food diet before and then implement a carefully considered plant-based diet then, yes, you will notice health benefits. It’s entirely possible to eat vegan crap. Hey, the vegan Ben and Jerrie’s flavors are just as awesome as the other flavors, but sadly no better for you. As the market matures, more processed vegan-junk food is being made available which I think is a step in the wrong direction. Again, done well, it’s a healthy dietary regime for many people that is sustainable for the planet…but the same argument can be made for well considered vegetarian and omnivore diets.
- The less well-know benefits: For me, it’s increased mindfulness regarding what I eat. I know more now re: the dietary benefits of many legumes, herbs and vegetables than I did before, and how they all can be combined to make a wholesome diet. I tend to plan my meals at last a few days in advance. Now, even when I do incorporate animal products, I fit them into the bigger nutritional picture of what I will be eating that week.
- The annoying-a** Vegan: We all know at least one, and many of us know dozens of them. Veganism is both a diet and, for many, a philosophy or way of life. And that’s absolutely cool. I’m always impressed when I meet somebody, get to know them and then discover, in more of less discrete way, that they have strongly held beliefs that influence their actions. They are not virtue-signalling, they are just living their lives according to their principles. Unfortunately, there are always attention-starved dip sh((s in any group who tend to ruin it for everyone. Some vegans can truly come off as unhinged as tinfoil hat wearing flat-earthers, or worse. Perhaps one of the worst vegans on Youtube is “Vegan Gains”, a deeply troubled young man who ostensibly talks about veganism and strength sports…but really just uses the platform to spew hateful invective. Way to help the cause, guys.
- Faux Meat: I will say this, I just tried the McDonalds vegan burger and it’s really, really good. I was expecting to be underwhelmed but it’s genuinely good. Much better than any Mickey Ds meat product, however that’s setting the bar pretty low. McDonald’s, aside from their fries, is pretty rank. And I say that as somebody who eats meat. It works so well because a fast food burger is more about texture than quality meat, which you will not get at that price point. This is encouraging because if a large percentage of McDonalds customers switch to vegan burgers simply because they taste better, that’s a win/win for everyone and the planet. If you’re going to eat meat, even occasionally, don’t blow it on a fast-food burger. On the flip side of the coin, in my experience the “vegan versions” of meat dishes in many hipster vegan restaurants are often nasty. I can still not the get the taste of a vegan “Philly Cheesesteak'” out of my mouth. Blech…