Yesterday I realized that I had accidentally made the most blatantly pretentious fusion snack possible. As I got home with steaming bag of Korean takeaway food, my first instinct was to use the Korean fried chicken for some sort of sandwich. I quickly took stock of what was in the fridge and made a wrap […]Read More The battle of the spicy vegetable condiments – Kimchi vs. Pikliz
The inspiration for this stems from a something I posted recently regarding regrets and a subsequent post I read on Stuart Danker’s excellent blog. If you think about it, our biggest regrets are those times when we simply “gave up” or chose the easiest solution, the path of least resistance. Conversely, one of life’s enduring […]Read More The key to happiness is daring to suck, and suck badly…or the mystery of motivation.
Dear readers, I apologize for not having brought this recipe to your attention before. One of goals of this blog is share healthy and tasty recipes that elevate your daily cooking. Pikliz does exactly that – it adds a zingy, spicy, crunchy texture on top of fried foods (such as falafel), rice and sandwiches. It […]Read More Pikliz – Haitian spicy pickled veggies #Superfood#takethatkimchi
Probably the biggest sin for a Caribbean cook is to make boring rice. Caribbean cooks have, of course, a number of rightly famous and delicious rice recipes (red beans and rice, dirty rice, congo beans and rice and, of course, the inimitable Haitian riz djondjon to name but a few). Their biggest “hidden talent”, in […]Read More The best “plain” rice you’ve ever had